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Chicken and Halloumi Salad
Chicken and Halloumi Salad is an amazing recipe to spice up your weeknight and is anything but boring! Ready in less than 15 minutes!
Prep
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Cook
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Total
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Serves
4
Instructions
- 01
In a skillet over medium-high heat, add halloumi and cook 2 to 3 minutes on each side till golden brown.
- 02
In a large bowl, add spinach, cucumber, tomatoes, onion, olives, and chicken and toss together well.
- 03
In a bowl, whisk together oil, vinegar, mustard, oregano, salt, and pepper. Set aside dressing.
- 04
Serve salad with halloumi and dressing.
- 05
Note: there will be leftover dressing. Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before using.
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