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Chicken Caesar Pasta Salad
If you like Caesar Salad, and you also like pasta salad this is your lucky day. This Chicken Caesar Pasta Salad recipe is the best of both worlds.
Prep
20 min
Cook
10 min
Total
30 min
Serves
8
Instructions
- 01
Cook the pasta in a big pot of salted water according to package directions.
- 02
Meanwhile, make the Caesar dressing: In a container with a lid (or the food processor), add the olive oil, mayonnaise, lemon juice, Dijon, Worcestershire sauce, garlic, anchovy (if using), salt, and pepper. Cover tightly and shake to combine well, or process to blend. Add half the Parmesan and shake or pulse again to combine.
- 03
When the pasta is cooked, drain it well, then place it into a large bowl. Add the Caesar dressing and toss to coat well. Allow the pasta to cool to room temperature. Add the chicken, romaine, and red onion to the bowl with the remaining Parmesan and toss again.
Nutrition
per serving · 1 serving
- Calories
- 361.56
- Protein
- 24.11g
- Carbs
- 21.48g
- Fat
- 19.48g
- Fiber
- 2.08g
- Sugar
- 2.01g
- Sat. fat
- 4.3g
- Sodium
- 275.3mg
- Cholesterol
- 62.08mg
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