Chicken Caesar Pasta Salad Recipe

therealfooddietitians.com

Chicken Caesar Pasta Salad Recipe

Turn a caesar salad into a main dish recipe with the addition of chicken and pasta. The flavorful caesar dressing is a perfect match for this protein- and veggie-rich salad the entire family will love to devour.

Prep

20 min

Cook

Total

20 min

Serves

6

Instructions

  1. 01

    Prepare the dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan, lemon zest, lemon juice, garlic, Dijon, and black pepper, and Worcestershire sauce. The dressing can be made up to 5 days ahead and stored in the refrigerator.

  2. 02

    Prepare the pasta according to package directions, then drain. The pasta can be prepped up to 2 days in advance and refrigerated until ready to assemble the salad.

  3. 03

    In a large bowl, combine the cooked pasta, romaine lettuce, cooked chicken, cherry tomatoes, and avocado, if using.

  4. 04

    Pour the dressing over top and toss gently until everything is coated in the dressing.

  5. 05

    Before serving, sprinkle shaved Parmesan over the salad. Garnish with any optional toppings, as desired.

Nutrition

per serving · 2 cups

Calories
419
Protein
26g
Carbs
34g
Fat
20g
Fiber
4g
Sugar
2g
Sat. fat
4g
Sodium
540mg
Cholesterol
56mg

Variations & swaps

Make It Gluten Free

  • If needed, make this recipe gluten free with a simple swap. Use gluten-free pasta, such as Jovial or Slurrp Farm brand and cook it according to the package directions before adding to the salad. Also, opt for a gluten-free topper, if using one, such as roasted chickpeas or toasted nuts.

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