delish.com
Chicken Fajitas
Focusing on only 3 key ingredients, our classic chicken fajita recipe requires minimal prep and cook time, meaning dinner on the table FAST.
Prep
15 min
Cook
—
Total
1h
Serves
6 serving(s)
Instructions
- 01
In a large bowl, whisk lime juice, chili powder, red pepper flakes, ¼ cup oil, and 1 tsp. cumin. Season chicken with salt and pepper, then add to bowl and toss to coat. Cover and refrigerate at least 30 minutes and up to 2 hours.
- 02
In a large skillet over medium heat, heat remaining 1 Tbsp. oil. Add chicken and cook, turning occasionally, until golden brown and an instant-read thermometer inserted into thickest part registers 160°, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice into strips.
- 03
Meanwhile, in same skillet over medium heat, combine peppers, onion, and remaining 1 tsp. cumin; season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes. Return sliced chicken to skillet and toss until combined. Serve with tortillas and top with a squeeze of fresh lime juice.
Nutrition
per serving
- Calories
- 230
- Protein
- 18g
- Carbs
- 6g
- Fat
- 14g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 1g
- Sodium
- 391mg
- Cholesterol
- 55mg
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