farmhouseonboone.com
Chicken Feet Bone Broth
Learn how to make the most delicious chicken feet bone broth. This broth is full of collagen and gelatin, making not only a tasty broth, but a highly nutritious one.
Prep
10 min
Cook
6h
Total
6h 10m
Serves
8
Instructions
- 01
In a large stock pot or dutch oven, place chicken feet, water, onions, carrots, celery, peppercorns, and any herbs you want to add. Turn the heat to medium and bring to a simmer.
- 02
Cover with a lid and turn down to low. It should still be simmering
- 03
Allow the broth to simmer for 6-8 or more hours.
- 04
Strain with a fine mesh strainer into jars and store in the fridge.
- 05
Place the chicken feet into the Instant Pot and pour over water.
- 06
Add lid and set to seal.
- 07
Set to low pressure for 240 minutes.
- 08
Once the time is up, set it again for 240 minutes.
- 09
When it is done cooking, you can either allow it to naturally release or flip the valve to venting.
- 10
Strain off the broth using a fine mesh strainer and store broth in the fridge.
Nutrition
per serving · 1 serving
- Calories
- 244
- Protein
- 22g
- Carbs
- 0.2g
- Fat
- 17g
- Sat. fat
- 4g
- Sodium
- 88mg
- Cholesterol
- 95mg
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