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Chicken Flavored Egg Noodles with Butter and Garlic
Chicken Flavored Egg Noodles with Butter and Garlic is a simple side dish that is easy and quick to make. Sometimes simple dishes are the family's favorite.
Prep
10 min
Cook
10 min
Total
20 min
Serves
6
Instructions
- 01
Add the chicken broth, water, and chicken bouillon cubes to a large kettle. Follow the direction on the package for cooking the noodles,
- 02
While the noodles are cooking, prepare the butter and garlic. In a skillet add the butter, garlic, and parsley heat over medium heat until the butter is melted and the garlic is heated through.
- 03
Once the noodles are cooked, drain the noodles in a colander.
- 04
Place the noodles back in the kettle. Add the melted butter, garlic, and parsley and toss until the noodles are coated with the butter mixture. Serve immediately.
Nutrition
per serving · 1 serving
- Calories
- 103
- Protein
- 4.8g
- Carbs
- 8.3g
- Fat
- 5.5g
- Fiber
- 0.4g
- Sugar
- 0.8g
- Sat. fat
- 2.9g
- Sodium
- 746mg
- Cholesterol
- 19mg
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