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Chicken Parm Sliders
Chicken Parm Sliders are an easy delicious dinner that comes together really fast! Using chicken nuggets, these sliders are tasty for the whole family!
Prep
20 min
Cook
20 min
Total
40 min
Serves
12
Instructions
- 01
Cook Chicken Nuggets according to package instructions.
- 02
Preheat oven to 350°F and spray a 9x13 casserole dish with nonstick cooking spray.
- 03
Cut Hawaiian Rolls in half.
- 04
Melt butter, then mix in the onion powder, garlic powder, Italian seasoning and red pepper flakes.
- 05
Brush bottom cut side of Hawaiian rolls with half of the garlic butter mixture. Layer rolls with with provolone cheese, 1 cup marinara sauce and the cooked chicken nuggets. Then top with the remaining 1 cup marinara sauce, 6 slices of mozzarella cheese, and 2 tbs of parmesan.
- 06
Top with top portions of Hawaiian rolls, then brush with remaining garlic butter mixture and sprinkle with remaining 2 tbs of parmesan cheese.
- 07
Cover loosely with foil and bake for 20 minutes. Then remove the foil and bake for 2-4 more minutes, until the buns are golden.
- 08
Once done baking, remove from oven and cut each slider section with a sharp knife. Serve with extra warmed marinara sauce.
Nutrition
per serving · 1 serving
- Calories
- 342
- Protein
- 17g
- Carbs
- 18g
- Fat
- 22g
- Fiber
- 1g
- Sugar
- 6g
- Sat. fat
- 11g
- Sodium
- 558mg
- Cholesterol
- 81mg
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