tasteofhome.com
Chicken Parm Sliders
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner! Whatever the event, a cheesy, saucy handheld sammy is sure to satisfy.
Prep
20 min
Cook
25 min
Total
45 min
Serves
1 dozen
Instructions
- 01
Preheat the oven to 375°F. Prepare the chicken tenders according to the package directions. Meanwhile, without separating the rolls, cut the Hawaiian roll loaf horizontally in half. Arrange the roll bottoms in a greased 13x9-inch baking dish.
- 02
Place eight cheese slices over the roll bottoms, overlapping the slices as needed. Bake the rolls until the cheese is melted, three to five minutes. Editor's Tip: Don't turn the oven off after this step! You'll be baking again in just a bit.
- 03
Spoon half of the marinara sauce over the rolls, using the back of the spoon to spread the sauce evenly to all corners and sides. Layer the chicken tenders on top, then evenly spread with the remaining marinara sauce. Add the remaining six cheese slices. Replace the top halves of the rolls.
- 04
In a small bowl, microwave the butter, garlic powder and crushed red pepper flakes, covered, on high, stirring occasionally, until the butter is melted. Pour the butter mixture evenly over the rolls. Sprinkle the tops with Parmesan. Editor’s Tip: You can also melt the butter mixture in a small saucepan over medium-low heat, stirring constantly.
- 05
Bake the rolls, uncovered, until they’re golden brown and heated through, 20 to 25 minutes. Sprinkle the sliders with basil. If desired, pour extra marinara sauce into a small serving bowl, and serve alongside the sliders for dipping.
Nutrition
per serving
- Calories
- 428
- Protein
- 18g
- Carbs
- 32g
- Fat
- 26g
- Fiber
- 3g
- Sodium
- 843mg
- Cholesterol
- 69mg
Variations & swaps
Recipe Variations
- Make your own tenders: We have a ton of delicious recipes for homemade chicken tenders, ranging from baked to air-fried to deep-fried!
- Use a different chicken: You don’t have to use chicken tenders for this recipe. You can use any precooked chicken, like shredded rotisserie chicken or chicken nuggets.
- Swap in another cheese: You can really use any mild-ish sliced cheese for this recipe. Mozzarella or Muenster would be fantastic.
- Sneak in extra meat: No one can object to a few slices of salami or pepperoni layered in these chicken parm sliders.
- Add in vegetables: Layer sauteed zucchini, spinach, cherry tomatoes or onions in the sliders for some veggie power.
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