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Chicken Parmesan Sliders
Chicken Parmesan Sliders give you that Italian-American flavor as an appetizer!
Prep
5 min
Cook
25 min
Total
30 min
Serves
12
Instructions
- 01
Preheat the oven to 350°F.
- 02
Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.
- 03
Top the bottom buns with 6 slices of provolone cheese, follow with cooked chicken tenders, marinara, mozzarella, and basil.
- 04
Place the top half of the buns on top.
- 05
In a small bowl, mix together the buttered topping ingredients.
- 06
Brush the top of the rolls with the melted butter mixture.
- 07
Cover the dish with foil and bake for 20 minutes at 350°F or until the cheese is hot and bubbly.
- 08
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).
- 09
Remove from oven, slice, and serve.
Nutrition
per serving · 1 serving
- Calories
- 295
- Protein
- —
- Carbs
- —
- Fat
- —
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