thisfarmgirlcooks.com
Chicken Parmesan Sliders
These chicken parmesan sliders were easy to make and our kids were crazy for them! They're perfect to make ahead and freeze for later, too.
Prep
15 min
Cook
8 min
Total
23 min
Serves
9
Instructions
- 01
Combine the melted butter and garlic powder. Remove the tops of the slider buns. Place the bottom half in an oven safe casserole or pan. Brush the bottom half of the buns with the garlic butter.
- 02
Broil on low for 60-90 seconds until lightly toasted. Set aside.
- 03
In a medium bowl, combine ground chicken, Parmesan cheese and Italian seasoning. Use your hands to gently combine.
- 04
Divide the portion into 9 equally sized slider patties. Preheat oven to 375°F.
- 05
Heat a large skillet over medium heat. Add olive oil, then add the chicken patties and cook, turning once, for 5-6 minutes per side. Patties are cooked through when they reach a temperature of 165°F when measured with a meat thermometer.
- 06
Remove from the heat. Top each patty with a generous spoon of marinara sauce. (The remainder will be served as a dipping sauce).
- 07
Add mozzarella cheese and replace the tops of the buns.
- 08
Bake for 6-8 minutes, until cheese begins to melt. If the tops look like they're turning too brown, you can loosely tent the pan with aluminum foil.
- 09
When the cheese is melted, remove from the oven and serve.
Nutrition
per serving · 1 grams
- Calories
- 288
- Protein
- 20g
- Carbs
- 18g
- Fat
- 15g
- Fiber
- 2g
- Sugar
- 4g
- Sat. fat
- 6g
- Sodium
- 501mg
- Cholesterol
- 76mg
Variations & swaps
Substitutions
- Before you head out to the grocery store, let's see if we can use what you already have!
- Cheese - sliced provolone cheese also works.
- Meat - you can use ground turkey in a pinch.
- Italian Seasoning - you can make your own, or use equal parts of dried basil, oregano, thyme and rosemary.
Variations
- You can use ground turkey instead of the ground chicken
- Add some thinly sliced prosciutto for a fancy pants version of chicken parmesan. Nope, it’s not traditional but would be delicious
- Add a sprinkle of red pepper flakes to the garlic butter sauce.
- If Hawaiian rolls are too sweet for your taste, use regular slider buns or even the cheap burger buns, which are only slightly larger.
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