littlechefwithin.com
Chicken Parmesan Sliders
Chicken Parmesan Sliders are the perfect game day food or a delicious family dinner that’s big on flavor and quick to prepare.
Prep
10 min
Cook
20 min
Total
30 min
Serves
12
Instructions
- 01
Preheat oven to 375°F.
- 02
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9x13 inch baking dish.
- 03
In a bowl, mix the shredded chicken, marinara sauce, Parmesan cheese, and mayonnaise until well combined.
- 04
Spread the chicken mixture evenly over the bottom half of the rolls. Sprinkle mozzarella cheese on top.
- 05
Place the top half of the rolls over the cheese.
- 06
In a small bowl, mix melted butter, garlic powder, Italian seasoning, and salt. Brush this mixture over the tops of the rolls.
- 07
Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the rolls are golden brown and the cheese is melted.
- 08
Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves.
- 09
Cut the sliders along the roll lines and serve warm.
Nutrition
per serving · 1 serving
- Calories
- 172
- Protein
- 5g
- Carbs
- 4g
- Fat
- 15g
- Fiber
- 0.5g
- Sugar
- 1g
- Sat. fat
- 6g
- Sodium
- 366mg
- Cholesterol
- 29mg
Variations & swaps
Additions & Substitutions
- Chicken Strips: Swap shredded chicken for breaded chicken tenders or chicken cutlets.
- Fresh Mozzarella: Use fresh mozzarella cheese for an extra cheesy texture.
- SUBSTITUTIONS:
- Cheese: Use your favorite brand of Parmesan cheese or switch to cheddar cheese sliders for a twist.
- Garlic Butter: For extra flavor, add a pinch of red pepper flakes to the butter mixture.
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