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Chicken Parmesan Sliders
Just put a few ingredients in to the crockpot and you'll have one of your favorite meals for a busy night!
Prep
5 min
Cook
3h
Total
3h 5m
Serves
12
Instructions
- 01
Lightly season all sides of chicken with salt and pepper. Add the chicken breasts, marinara sauce, garlic (optional), and Italian seasoning (optional) to a slow cooker.
- 02
Cook on LOW for 2 1/2 - 3 hours. Chicken is done when it shreds easily and is white all the way through (or registers 165°F internally). Shred with two forks.
- 03
Optional: Preheat the broiler. Open up the buns and place them on a sheet pan, insides facing up. Broil for 1-2 minutes, until toasted. Watch closely so they don't burn!
- 04
To build a sandwich place some hot shredded chicken on a bun, sprinkle with 1 tablespoon Parmesan cheese, top with two little pieces of Provolone or Mozzarella cheese, and pop the top of the bun in place. (Optional: place the sliders open-faced on the sheet pan and broil for a minute to melt the cheese.)
Nutrition
per serving · 1 slider
- Calories
- 280
- Protein
- 25g
- Carbs
- 26g
- Fat
- 8g
- Fiber
- 2g
- Sugar
- 2g
- Sodium
- 803mg
- Cholesterol
- 60mg
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