Chicken Pot Pie Recipe

Instructions

1. 01

   Preheat oven to 375 degrees.

2. 02

   Over medium heat in an oven safe skillet or cast iron skillet, melt butter then add diced onion and cook for 2-3 minutes until it softens and begins to brown.

3. 03

   Next stir in flour and continue to cook for 2-3 minutes until the flour browns and a roux begins.

4. 04

   Whisk in chicken stock and heavy cream.

5. 05

   Season with salt and pepper to taste.

6. 06

   Next, add in mixed vegetables and shredded chicken.

7. 07

   Turn heat down to medium low and cook filling until it has thickened, coating the back of a spoon, and the vegetables and chicken are softened and warmed through.

8. 08

   Turn off heat and roll out your puff pastry to top your filling. Add a slit or two with a knife if desired to allow the steam to escape while baking.

9. 09

   Brush the top of the puff pastry with your egg wash of egg and water.

10. 10

    Bake for 35-40 minutes until puff pastry is golden brown and filling is bubbling beneath then rest before serving. Let set for about 15 minutes then serve.