cookingwithramsay.com
Chicken Thighs and Potatoes: The Perfect One-Pan Dinner
This Chicken Thighs with Potatoes recipe offers a comforting and hearty meal that's perfect for family dinners. The tender, juicy chicken thighs are beautifully seasoned and roasted alongside golden potatoes, making it a satisfying one-pan dish.
Prep
15 min
Cook
50 min
Total
1h 5m
Serves
6
Instructions
- 01
Preheat Oven: Preheat your oven to 400°F (200°C). <
- 02
p id=”instruction-step-2″>2. Prepare Ingredients: Cut potatoes into wedges and pat chicken thighs dry.
- 03
p id=”instruction-step-3″>3. Season Chicken: Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Coat chicken with the mixture.
- 04
p id=”instruction-step-4″>4. Combine in Baking Dish: Arrange potato wedges in a baking dish. Drizzle with olive oil and season. Place chicken on top.
- 05
p id=”instruction-step-5″>5. Bake: Roast for 45–50 minutes until chicken reaches 165°F (74°C) and potatoes are tender.
- 06
=”instruction-step-6″>6. Serve: Garnish with fresh parsley before serving.
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