theslowroasteditalian.com
Chicken Vegetable Soup (Easy Stovetop Recipe) + Video
Our chicken vegetable soup recipe uses rotisserie chicken, frozen veggies, and pasta, for the easiest meal ever. Make it for dinner tonight!
Prep
20 min
Cook
10 min
Total
30 min
Serves
8
Instructions
- 01
Prep: Pull the rotisserie chicken apart; discard the skin and using kitchen shears, or a knife, cut the chicken into bite size pieces.
- 02
Melt the butter in a large pot over medium heat. Add the diced onion, a dash of salt and cook until the onion is tender and starts to turn golden brown.
- 03
Add the chicken stock and increase the heat to medium-high, bring to a boil.
- 04
Mix in the pasta, frozen vegetables and tomatoes. Cook for about 7-8 minutes, just until the pasta is done.
- 05
Stir in the Parmesan cheese, lemon juice, chicken and pepper; cook for 1 more minute. Taste for seasoning add salt to taste.
Nutrition
per serving · 1
- Calories
- 405
- Protein
- 46g
- Carbs
- 34g
- Fat
- 9g
- Fiber
- 5g
- Sugar
- 6g
- Sat. fat
- 3g
- Sodium
- 889mg
- Cholesterol
- 118mg
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