dinneratthezoo.com
Chicken Vegetable Soup
This chicken vegetable soup is full of shredded chicken, vegetables and potatoes, all in a savory tomato broth. An easy and healthy dinner option that the whole family will love!
Prep
20 min
Cook
35 min
Total
55 min
Serves
6
Instructions
- 01
Melt the butter in a large pot over medium high heat. Add the onion, carrots and celery to the pot.
- 02
Cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.
- 03
Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth and potato to the pot; bring to a simmer.
- 04
Cook for 20-25 minutes or until potatoes are tender. Taste and add salt and pepper as desired.
- 05
Stir in the corn and green beans and cook for 5 minutes more. Sprinkle with parsley and serve.
Nutrition
per serving · 1 serving
- Calories
- 284
- Protein
- 21g
- Carbs
- 24g
- Fat
- 12g
- Fiber
- 3g
- Sugar
- 5g
- Sat. fat
- 3g
- Sodium
- 762mg
- Cholesterol
- 58mg
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