iCook.ing
DiscoverSign inSign up
Chickpea Curry
iCook.ing
Save free

chefsavvy.com

Chickpea Curry

This Chickpea Curry Recipe is loaded with flavor! All you need is 45 minutes and one pot to make this easy chickpea curry! This recipe is vegan, gluten free and vegetarian. Serve over rice with a side of garlic naan bread!

Prep

15 min

Cook

30 min

Total

45 min

Serves

4

Instructions

  1. 01

    Add oil to a large saute pan and heat over medium high heat. Add in cloves, bay leaf, cinnamon stick and green cardamom. Heat 1-2 minutes or until fragrant. Keep an eye on them so they do not burn.

  2. 02

    Add onion and salt and cook over medium heat until golden brown and caramelized, about 5-6 minutes.

  3. 03

    Add ginger, garlic and jalapeno and saute for one minute.

  4. 04

    Next add in turmeric, cumin, garam masala, curry powder and diced tomato. Cook tomatoes down to a thick paste over medium heat, about 15 minutes.

  5. 05

    Add water, coconut milk, chick peas. Bring to a boil then simmer for 5 minutes.

  6. 06

    Take off of the heat and add in the fresh cilantro. Serve immediately with lime wedges if desired.

Nutrition

per serving · 1 serving

Calories
495
Protein
10g
Carbs
33g
Fat
39g
Fiber
11g
Sugar
8g
Sat. fat
22g
Sodium
1050mg

Variations & swaps

Variations

  • Add protein: If you are not worried about keeping this vegetarian feel free to add shredded chicken or shrimp to the curry.
  • Add other vegetables: I love adding potatoes, spinach, cauliflower and kale in addition to the chickpeas to bump up the nutrients.
  • Grains: If you don’t have chickpeas substitute lentils or quinoa. They are both amazing in this dish!
View original on chefsavvy.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Sign up — freeAlready a user? Sign in

  • Save from anywhere

    Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.

  • Plan your week

    Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.

  • One shopping list

    Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.

  • Cook, don't scroll

    Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.