goodhousekeeping.com
Chickpea Puttanesca
A 30-minute, one-skillet chickpea puttanesca packed with garlic, capers, and briny flavor. Cozy, hearty, and perfect with crusty bread for dinner.
Prep
—
Cook
—
Total
30 min
Serves
4 serving(s)
Instructions
- 01
Heat oil in large high-sided skillet on medium. Add onion and 1/4 teaspoon salt; cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add garlic and cook, stirring often, until fragrant, 2 to 3 minutes.
- 02
Add tomato paste and cook, stirring occasionally, until deepened in color, 2 to 3 minutes. Add wine and cook, scraping up any browned bits, until almost evaporated, 30 seconds to 1 minute. Add tomatoes, chickpeas, olives, capers, and soy sauce; bring to a simmer. Cook, smashing some tomatoes and stirring occasionally, until sauce <br>has thickened, 7 to 9 minutes. Stir in basil.
- 03
Divide among bowls and serve with bread if desired.
Nutrition
per serving
- Calories
- 336
- Protein
- —
- Carbs
- —
- Fat
- —
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