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Chickpea Salad Cucumber Boats
Healthy cucumber boats filled with an easy chickpea salad. Vegetarian and gluten free, and can easily be made vegan.
Prep
15 min
Cook
—
Total
15 min
Serves
2
Instructions
- 01
Wash the cucumbers by rinsing under cold water and scrubbing with a veggie brush. If the cucumbers have a waxy coating, spray or soak in a vinegar/water veggie wash and then rinse with water.
- 02
Slice each cucumber in half and scoop out the seeds with a spoon. Discard or compost the seeds. If the cucumber is very large, you may want to slice it into smaller pieces.
- 03
Prepare the chickpea salad by combining the chickpeas, red onion, dill, and garlic in a small bowl. In another small bowl, whisk together the olive oil, lemon juice, salt and pepper. Pour over the chickpea salad and mix until coated.
- 04
Prepare the cucumber boats by spreading a small amount of plain Greek yogurt on each one before topping with a scoop of the chickpea salad. Enjoy!
Nutrition
per serving · 1 serving
- Calories
- 260
- Protein
- 12g
- Carbs
- 33g
- Fat
- 10g
- Fiber
- 9g
- Sugar
- 10g
- Sat. fat
- 1g
- Sodium
- 313mg
- Cholesterol
- 1mg
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