wellplated.com
Chili Mac and Cheese
An easy chili mac and cheese recipe with ground turkey, beans, and plenty of melty cheddar cheese. Cooks in ONE pot and ready in 30 minutes!
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Instructions
- 01
Heat the olive oil in a large, deep Dutch oven or pot over medium-high. Once hot, add the onion and sauté until beginning to soften; about 4 minutes.
- 02
Add the turkey, jalapeño, chili powder, cumin, coriander, garlic powder, salt, and pepper. Cook, stirring frequently, breaking apart the turkey until the meat is crumbled and cooked through, about 3 minutes.
- 03
Stir in the chicken stock, black beans, kidney beans, tomato sauce, diced tomatoes in their juices, and pasta. Bring to a gentle boil, then reduce the heat to a simmer. Once simmering, cover the pot and cook until the noodles are al dente, about 10 minutes. Remove from the heat.
- 04
Stir in the cheese until melted and creamy. Serve warm, topped with additional shredded cheese and green onions.
Nutrition
per serving · 1 (of 6), about 2 cups
- Calories
- 504
- Protein
- 37g
- Carbs
- 67g
- Fat
- 12g
- Fiber
- 11g
- Sugar
- 6g
- Sat. fat
- 3g
- Cholesterol
- 60mg
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