Chili Mac

Instructions

1. 01

   Heat a large nonstick pot over high heat. Add the olive oil and onion, sautéing for 2 minutes while stirring occasionally. Push the onion to the edges of the pan.

2. 02

   Add the ground beef to the center of the pan. Let it sear for 1 minute, then use a wooden spoon to break it up and crumble. Cook until mostly browned.

3. 03

   Stir in the minced garlic, tomato paste, cumin, chili powder, paprika, garlic powder, salt, and pepper. Continue cooking until the beef is fully browned and fragrant.

4. 04

   Add the crushed tomatoes, chicken broth, pasta, and chili beans. Stir and bring the mixture to a simmer. Lower the heat to medium, cover, and cook for 9-12 minutes, stirring occasionally, until the pasta is al dente. The mixture will still be slightly saucy but will thicken (see note 3).

5. 05

   Remove the pot from heat and stir in 1 cup of shredded cheese. Taste and adjust seasoning with salt or pepper if needed. Sprinkle the remaining cup of cheese on top, cover, and let sit for 2-3 minutes to melt.

6. 06

   Remove the lid and add your favorite optional toppings. Serve immediately!