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Chipotle Chicken Lasagna
The deep layers of flavor in this chipotle chicken lasagna are a surprising treat, given how simple it is to make. It's the perfect recipe to add to your dinner rotation and you can even make it ahead!
Prep
20 min
Cook
30 min
Total
50 min
Serves
—
Instructions
- 01
Preheat the oven to 375°F.
- 02
Spread 2 tablespoons of the diced tomatoes on the bottom of a 9x9" baking dish. Dice the LA MORENA® Chipotle Peppers in Adobo.
- 03
Combine the chipotle peppers in adobo, chicken, ricotta, onion powder, garlic powder, cumin, chili powder, salt and pepper in a large bowl.
- 04
Place 3 of the lasagna noodles side-by-side on the bottom, trimming them to fit. Spread half the ricotta mixture on top, followed by half the diced tomatoes, and then half the cheese. Add three more lasagna noodles on top and then the ricotta mixture, diced tomatoes and remaining cheese. Sprinkle the parsley on top.*
- 05
Bake for 30 minutes or until the cheese is melted and the edges are bubbly. Let it rest for 10 minutes before serving.
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