tasteofhome.com
Church Supper Hot Dish
This church supper hot dish is a classic and comforting potluck favorite with a savory combination of meat, potatoes, vegetables, canned soup and a crunchy chow mein noodle topping.
Prep
40 min
Cook
30 min
Total
1h 10m
Serves
8 servings
Instructions
- 01
Preheat the oven to 350°F. In a large skillet, cook and crumble the beef over medium heat until no longer pink. Drain and set aside. Editor's Tip: Browning ground beef ensures it's cooked through when baking the hot dish and provides extra flavor for the sauce.
- 02
In the same skillet, saute the potatoes, celery, carrots, green pepper and onion in the butter for five minutes. Add the water. Cover and simmer for 10 minutes or until the vegetables are tender. Stir in the soup and cooked ground beef until well-combined.
- 03
Sprinkle half the chow mein noodles into a greased shallow 2-quart baking dish. Spoon the meat mixture over the noodles. Cover and bake for 20 minutes. Top with the shredded cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.
Nutrition
per serving
- Calories
- 339
- Protein
- 16g
- Carbs
- 25g
- Fat
- 20g
- Fiber
- 3g
- Sodium
- 537mg
- Cholesterol
- 53mg
Variations & swaps
Church Supper Hot Dish Variations
- Switch the soup: Cream of celery, cream of chicken, cream of potato and cream of onion are all excellent substitutes for cream of mushroom soup.
- Step up the seasonings: Add dried or fresh chopped herbs such as parsley, oregano or thyme. Minced garlic and a sprinkle of crushed red pepper flakes would also be tasty additions. To deepen the flavor of the filling, add up to a tablespoon of low-sodium soy sauce or Worcestershire sauce.
- Make it with another meat: Ground chicken, turkey or pork sausage would all work in this recipe. Hot dish recipes like this are also great for leftover cooked meat, like shredded or cubed chicken, beef or pork. For a vegetarian casserole, you could use your favorite plant-based meat substitute.
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.