Classic Black Bean Tacos

vegkit.com

Classic Black Bean Tacos

Fresh, wholesome, flavourful, with the kid-friendly appeal of building your own tacos at the table, this is a can't-go-wrong recipe for mealtime with friends or family.

Prep

20 min

Cook

20 min

Total

40 min

Serves

4

Instructions

  1. 01

    For the Mexican beans, heat olive oil in a medium saucepan over a low heat. Add onion and spice mix, stirring until well coated. Cover and cook for 10 minutes or until onion is tender.

  2. 02

    Add tomatoes, beans, salt and pepper, stirring until combined. Increase heat to medium and cook for 10 minutes or until mixture reduces by a third. Add chopped coriander, stirring to combine.

  3. 03

    For the salsa, combine all ingredients together in a small bowl, stirring to combine. Set aside until required.

  4. 04

    To serve, spoon the black bean filling into the centre of each taco. Top with salsa, a sprig of coriander and a dollop of dairy-free sour cream.

Variations & swaps

Variation

  • For an extra indulgent crispy taco, partially mash your black beans while they’re in the pan to create a “refried beans” feel, leaving some in tact for texture. Lay cheese shreds down on half a tortilla, then top with filling (bean mix, tomatoes, coriander) then add another layer of cheese and folded the other half of the tortilla over. Sprinkle some cheese shreds in the pan on medium heat, the…

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