Classic Ceviche

Tips for Success + Variations

• Ceviche is a super simple dish that requires super fresh ingredients – that’s my #1 tip!
• Use very fresh fish. Since fish forms the base of this ceviche recipe, it’s of utmost importance to use the freshest, best-quality fish. Check the previous section “What’s The Best Fish For Ceviche?” for more in-depth information. Once you’ve purchased the fish, make the ceviche on the same day, so it’s as fresh as possible.
• For ultra tender fish: If you like the fish to be more tender in the center, marinate it in the citrus juices for less time and/or cut the fish into bigger bites. It’s alright to eat the fish when it is more raw because you are using “sashimi-grade” or “sushi-grade” fish, which is the same grade of fish used in a sushi roll, poke bowl, or sushi burrito.
• If you prefer it more firm: If you want the fish to be very firm in the center, let the fish marinate for up to 2 hours. Just know that the fish will take on a tougher texture the longer it marinates.
• Try different citrus. To switch up the flavor profile, swap in lemon juice for the lime, or a different type of orange, such as mandarin.
• Adjust the heat: I prefer a lighter amount of heat in ceviche, but I’ve also eaten ceviche that is loaded with hot jalapeno. You can absolutely make it however you like!
• With avocado. Ceviche and creamy avocado make a great pair. Serve ceviche with a side of diced avocado, or stir the avocado right into the bowl. Or make homemade guacamole.
• Other appetizers. Continuing with the Mexican theme, add cheesy queso fundido, pulled pork nachos, and/or restaurant-style salsa to your appetizer buffet.
• A simple salad. Make this ceviche dish into a meal alongside a simple salad of fresh mixed greens dressed with chipotle honey vinaigrette.
• Try a cold soup. Soups like gazpacho, another no-cook dish, go well with ceviche.
• As a seafood meal starter. Serve this fresh, bright appetizer as a starter to a meal with baked shrimp mac & cheese. Perfection!
• With drinks. I like to serve this fish ceviche recipe to friends, with bubbly prosecco margaritas. Refreshing lime-spiked ranch water and a classic gin & tonic are also great when it’s hot out. Or make a mint-infused tequila mojito!