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Classic Chicken and Dumplings
Your classic boiled chicken recipe with old-fashioned noodle-style dumplings simmered in the broth for a simple yet satisfying soup.
Prep
20 min
Cook
2h
Total
2h 20m
Serves
6
Instructions
- 01
Cover chicken with salted water in a large stockpot or Dutch oven; simmer until cooked through and tender, remove chicken from pot and remove meat from bones. Keep chicken warm while making the dumplings.
- 02
To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
- 03
Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared chicken.
Nutrition
per serving
- Calories
- 349
- Protein
- 23g
- Carbs
- 32g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 0g
- Sat. fat
- 4g
- Sodium
- 141mg
- Cholesterol
- 82mg
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