thepancakeprincess.com
Classic Fluffy Pancakes
These pancakes are so fluffy and melt-in-your-mouth tender. They use simple ingredients for a delicious stack of pancakes, no buttermilk needed!
Prep
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Cook
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Total
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Serves
8
Instructions
- 01
In a large mixing bowl, whisk together flour, sugar, salt, baking soda and baking powder.
- 02
In a separate bowl, whisk together the milk, melted butter, egg and vinegar until smooth. Pour milk mixture into the dry ingredients and stir until just combined--you want some lumps at this stage.
- 03
Heat a non-stick pan over medium heat. Lightly grease the pan with oil and raise the temperature to medium. Use a quarter cup to measure the batter onto the preheated pan. Cook until bubbles start to appear on the exposed surface of the pancake, about 1-2 minutes. Flip pancake and cook for an additional 1-2 minutes or until golden brown on the underside.
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