greengiantvegetables.com
Classic Shepherd’s Pie
Our classic shepherd’s pie is comfort food at its finest. Like many casseroles, this dish will fill up the entire family and goes over great at gatherings. Made with ground beef, vegetables and mashed potatoes, this easy shepherd’s pie recipe has it all. Plus, 10 minutes of prep time is all it takes until this dish is oven-ready, thanks to the help of our convenient Sweet Peas, SteamCrisp® Niblets Corn and Sliced Carrots.
Prep
10 min
Cook
25 min
Total
35 min
Serves
6
Instructions
- 01
Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
- 02
Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly.
- 03
Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
- 04
Add sweet peas, carrots and corn. Stir well.
- 05
Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
- 06
Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown.
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