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Classic Sloppy Joe's
Classic homemade Sloppy Joes made with ground beef, ketchup, tomato sauce, and spices. This easy one skillet comfort food recipe is perfect for quick weeknight dinners.
Prep
15 min
Cook
25 min
Total
40 min
Serves
6
Instructions
- 01
In a large skillet over medium high heat, add the ground beef, chopped onion, bell pepper, and garlic. Cook for about 5 minutes, breaking up the beef with a spoon, until the meat is fully cooked and the vegetables are softened.
- 02
Drain any excess fat from the skillet and return the pan to the heat.
- 03
Add the ketchup, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard powder, and paprika. Season with salt and pepper and stir to combine.
- 04
Reduce the heat to medium and let the mixture simmer for about 15 minutes, stirring occasionally, until the sauce thickens and the mixture becomes perfectly sloppy. If the mixture becomes too thick, add a splash of water to loosen it.
- 05
Spoon the Sloppy Joe mixture onto toasted hamburger buns and top with sliced American cheese if desired. Serve immediately.
Nutrition
per serving · 1 serving
- Calories
- 274
- Protein
- 15g
- Carbs
- 20g
- Fat
- 16g
- Fiber
- 3g
- Sugar
- 14g
- Sat. fat
- 6g
- Sodium
- 583mg
- Cholesterol
- 54mg
Variations & swaps
🧅 Vegetable Variations
- Carrot (finely grated) — Adds subtle sweetness and extra nutrition.
- Celery — Adds texture and savory backbone.
- Mushrooms (finely chopped) — Blend with the beef to stretch the meat and add umami.
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