iCook.ing
DiscoverSign inSign up
Cold Noodle Salad
iCook.ing
Save free

feastingathome.com

Cold Noodle Salad

Easy to make and loaded with delicious Asian flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan, gluten-free adaptable, video.

Prep

10 min

Cook

10 min

Total

20 min

Serves

6

Instructions

  1. 01

    Salt the cucumbers in a colander. Set aside to drain for 15 minutes.

  2. 02

    Cook the noodles according to the package, and add salt to the boiling pot of water if desired. Drain in a colander and rinse with cold water.

  3. 03

    In a large bowl mix together the rice vinegar, sesame oil, soy sauce, sugar and ginger. Add green onions and salted cucumbers.

  4. 04

    Add the cooled noodles to the bowl and toss to fully coat with the dressing. Arrange in a serving dish, a shallow bowl works great, spoon the chili crisp over the top just before serving. Scatter torn mint leaves and sprinkle with sesame seeds or peanuts.

Nutrition

per serving · 1 1 /4 cup

Calories
307
Protein
8.9g
Carbs
50.4g
Fat
7.9g
Fiber
2.7g
Sugar
6.4g
Sat. fat
1.2g
Sodium
225mg
Cholesterol
0mg

Variations & swaps

Serving Suggestions and Variations

  • We love this salad best served cold or at room temperature.
  • Top with protein: Crispy tofu, lemongrass shrimp, grilled lemongrass chicken, or leftover rotisserie chicken.
  • Add other fresh veggies: grated carrots, snap peas, red onions, shredded red cabbage, napa cabbage, red bell peppers, or other crunchy vegetables in season.
  • Try a spiralizer: You can spiralize the cucumbers if you’d like, creating cucumber noodles!
View original on feastingathome.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Sign up — freeAlready a user? Sign in

  • Save from anywhere

    Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.

  • Plan your week

    Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.

  • One shopping list

    Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.

  • Cook, don't scroll

    Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.