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Cold Noodle Salad
Our Cold Noodle Salad recipe is hearty, bright, and full of fresh veggies. We like to add our favorite protein, like shrimp, chicken, or tofu.
Prep
15 min
Cook
—
Total
15 min
Serves
8
Instructions
- 01
Cook noodles according to package instructions. Drain and rinse with cold water. Toss in a little sesame oil, so they don’t stick, while they cool.
- 02
Dressing: Whisk all dressing ingredients together then set aside.
- 03
Assemble: Add all salad ingredients to a large bowl and toss to combine. Add noodles and half of the dressing and toss to combine. Add more dressing as needed, to taste.
Nutrition
per serving · 1 serving
- Calories
- 384
- Protein
- 9g
- Carbs
- 46g
- Fat
- 19g
- Fiber
- 5g
- Sugar
- 3g
- Sat. fat
- 3g
- Sodium
- 1122mg
- Cholesterol
- 0.2mg
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