krollskorner.com
Cold Noodle Salad
This cold noodle salad is made with plenty of vibrant veggies and a creamy peanut-y dressing that has a perfect balance of sesame oil and lime to it as well. I could slurp up the dressing with a straw if it was a normal thing to do! Serve cold as is or amp it up with chicken or hard boiled eggs on top!
Prep
10 min
Cook
10 min
Total
20 min
Serves
6
Instructions
- 01
Prepare the noodles according to package directions. Drain them, rinse with cold water and set aside. Pro tip: toss noodles in a little sesame oil to prevent them from sticking.
- 02
Whisk together all ingredients for the dressing in a small mixing bowl until smooth. Taste and adjust as needed (thin out dressing with more soy sauce, or thicken with a little more peanut butter based on your preference).
- 03
Assemble the salad. Add the noodles and all salad ingredients to a large bowl. Toss together with the dressing. Chill salad for 30 minutes.
- 04
Garnish with more sesame seeds, green onions, peanuts, etc. and enjoy!
Nutrition
per serving · 1 serving
- Calories
- 280
- Protein
- 9g
- Carbs
- 21g
- Fat
- 13g
- Fiber
- 3g
- Sugar
- 5g
- Sat. fat
- 2g
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