veganricha.com
Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing
Cold Soba Noodle Salad Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. Refreshing Summer Salad. Vegan Nutfree. Gluten-free Option, Soy-free Option
Prep
15 min
Cook
10 min
Total
25 min
Serves
3
Instructions
- 01
Mix the dressing ingredients in a bowl. Taste and adjust sweet, heat, tang(lime). Chill for 15 mins.
- 02
Cook the noodles according to instruction on the package. (Simmer in boiling water for 4 to 5 mins for the wheat + buckwheat soba). Drain and rinse with cold water.
- 03
Add the noodles to a bowl and add a tsp of oil or sesame oil and toss to coat.
- 04
Add the veggies and half of the green onions to the bowl.
- 05
Add the dressing to the bowl and toss well.
- 06
Taste and adjust. Add salt or soy sauce for saltier, a bit more sweetener if needed, lime or vinegar for tang.
- 07
Garnish with green onions, crushed nuts(optional) and sesame seeds (optional). Chill and serve.
Nutrition
per serving · 1 serving
- Calories
- 353
- Protein
- 13g
- Carbs
- 74g
- Fat
- 2g
- Fiber
- 3g
- Sugar
- 12g
- Sodium
- 453mg
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