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Copycat First Watch Quinoa Power Bowl
This quinoa bowl with grilled chicken, feta cheese, tomatoes, and lemon dressing is a copycat of First Watch's pesto chicken quinoa bowl.
Prep
15 min
Cook
35 min
Total
55 min
Serves
4
Instructions
- 01
Make quinoa: Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.
- 02
Make lemon dressing: Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl.
- 03
Make bowl: Stir lemon dressing, chicken, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into cooked quinoa. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.
Nutrition
per serving
- Calories
- 575
- Protein
- 31g
- Carbs
- 39g
- Fat
- 33g
- Fiber
- 6g
- Sugar
- 5g
- Sat. fat
- 11g
- Sodium
- 1203mg
- Cholesterol
- 95mg
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