anaffairfromtheheart.com
Corn Dog Mini Muffins
These corn dog mini muffins are sweet cornbread, baked around a juicy hot dog in a mini muffin tin. They are perfectly popable and so darn delicious!
Prep
10 min
Cook
10 min
Total
20 min
Serves
18
Instructions
- 01
Preheat oven to 375 degrees. Spray mini muffin tins with non-stick cooking spray. Set aside.
- 02
In a bowl whisk together dry ingredients.
- 03
In another bowl, whisk together wet ingredients.
- 04
Form a well in the center of the dry ingredients, and pour wet ingredients in the center. Whisk together until incorporated.
- 05
Spoon one Tablespoon of batter into each of the muffin tins, and stand a hotdog piece on end in the center.
- 06
Bake 8-10 minutes or until they are done.
- 07
Eat immediately.
Nutrition
per serving · 3 muffins
- Calories
- 350
- Protein
- 9g
- Carbs
- 26g
- Fat
- 23g
- Fiber
- 1g
- Sugar
- 10g
- Sat. fat
- 11g
- Sodium
- 685mg
- Cholesterol
- 80mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.