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Corn Dog Muffin Bites
Corn Dog Muffin Bites take this classic American food and make it even more fun!
Prep
5 min
Cook
14 min
Total
19 min
Serves
4
Instructions
- 01
Preheat oven to 425F degrees.
- 02
Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.
- 03
In a separate bowl, whisk together the honey, buttermilk, eggs and oil.
- 04
Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*
- 05
Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!
- 06
Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.
- 07
Top with an additional tablespoon of batter.
- 08
Bake until starting to turn golden, about 14 minutes.
- 09
Add popsicle sticks after baked and serve.
Nutrition
per serving · 1 serving
- Calories
- 60
- Protein
- 2g
- Carbs
- 10g
- Fat
- 1g
- Sugar
- 2g
- Sodium
- 150mg
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