themanylittlejoys.com
Corn Dog Muffins
These mini corn dog muffins are the perfect weeknight meal for busy families (and picky eaters). Hearty, kid-pleasing, and super fast to make–a winner of a dinner!
Prep
15 min
Cook
12 min
Total
27 min
Serves
—
Instructions
- 01
Preheat oven to 400°. Spray muffin tin with cooking spray.
- 02
In a large bowl, mix together flour(s), cornmeal, sugar, salt, and baking powder.
- 03
Make a well in the middle and add milk, eggs, oil, and butter. Stir until just mixed and no dry streaks are visible.
- 04
Fill mini muffin cups half full of batter, and insert one piece of hot dog into the center of each one.
- 05
Bake for 12 minutes, or until muffins start to turn golden on the edges and an inserted toothpick comes out clean.
- 06
Cool in the pan for five minutes, and then turn out onto a wire rack or dish towel.
- 07
Serve warm with ketchup and mustard.
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