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Corn Dog Muffins
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Corn Dog Muffins

These tasty corn dog muffins are quick and easy to make for a fun way to recreate a family favorite savory treat from the state fair.

Prep

10 min

Cook

15 min

Total

25 min

Serves

18

Instructions

  1. 01

    Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

  2. 02

    Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin.

  3. 03

    Bake in the preheated oven until golden brown, about 14 to 18 minutes.

Nutrition

per serving

Calories
246
Protein
8g
Carbs
21g
Fat
14g
Fiber
0g
Sugar
6g
Sat. fat
6g
Sodium
806mg
Cholesterol
45mg
View original on allrecipes.com

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