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Corn Dog Muffins
Corn Dog Muffins are an updated version of a childhood favorite. Classic corn meal batter, a touch of honey, and a flavorful hot dog make a delicious, baked, bite sized version.
Prep
10 min
Cook
10 min
Total
20 min
Serves
24
Instructions
- 01
Preheat oven to 350°F. Lightly spray a 24-cup mini muffin tin with nonstick spray and set aside.
- 02
In a large bowl, whisk flour, cornmeal, and baking soda. In another bowl, whisk buttermilk, butter, sugar, honey, and eggs. Pour mixture into dry ingredients and mix until just combined and dry ingredients are wet.
- 03
Scoop a good sized tablespoon of batter into each muffin cup. Place 1 hot dog piece into the center. Place into oven and bake for 10 minutes.
- 04
Remove from oven and cool on a baking wrack rack or plate.
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