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Corn Dog Muffins
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tasteofhome.com

Corn Dog Muffins

These fluffy corn dog muffins pack sweet cornbread, savory hot dogs and melty cheddar into one ridiculously fun, crowd-pleasing bite.

Prep

10 min

Cook

15 min

Total

25 min

Serves

9 muffins

Instructions

  1. 01

    Preheat the oven to 400°F. Line nine muffin cups with foil liners, or grease nine nonstick muffin cups.

  2. 02

    In a small bowl, combine the muffin mix, milk and egg. Stir in the hot dogs, cheese and, if desired, jalapeno. Fill the prepared cups three-quarters of the way full.

  3. 03

    Bake the muffins until a toothpick inserted in the center comes out clean, about 14 to 18 minutes. Cool them for five minutes before removing them from the pan and transferring them to a wire rack. Serve them warm. Editor’s Tip: For extra color and a slightly crisp top, brush the tops lightly with melted butter right after baking.

Nutrition

per serving

Calories
216
Protein
8g
Carbs
23g
Fat
10g
Fiber
2g
Sodium
619mg
Cholesterol
46mg

Variations & swaps

Corn Dog Muffins Variations

  • Swap the cheese: Use pepper jack cheese for a spicy kick, mozzarella for a milder melt, or smoked Gouda for a deeper, savory flavor. Each type of cheese brings a totally different personality to these muffins.
  • Add corn kernels: Stir in a handful of sweet corn for extra texture and little bursts of sweetness that play beautifully with the hot dogs.
  • Make them mini: Use a mini muffin tin for bite-sized party snacks that are dangerously easy to pop in your mouth. Just reduce the bake time to about 8 to 10 minutes.
  • Add condiments: Drizzle baked muffins with a little honey, or serve with mustard and ketchup on the side for dipping.
View original on tasteofhome.com

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