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Cozy Chickpea Curry (20 Minutes!)
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acouplecooks.com

Cozy Chickpea Curry (20 Minutes!)

This chickpea curry is the ultimate healthy and easy weeknight dinner! It's done in 20 minutes, totally plant based, and full of flavor.

Prep

5 min

Cook

15 min

Total

20 min

Serves

4

Instructions

  1. 01

    If you’re serving with rice, start the basmati rice.

  2. 02

    Mince the onion. Mince the garlic. Peel and mince the ginger (or grate it). Drain and rinse the chickpeas.

  3. 03

    In a large skillet, heat the oil over medium high heat. Add the onion and saute for 5 minutes. Add the garlic, ginger, and spinach and saute for 2 minutes until the spinach is fully wilted.

  4. 04

    Carefully pour in the tomatoes, then add the curry powder, cumin, coriander, salt, and chickpeas. Cook for 5 minutes until bubbly.

  5. 05

    Stir in the coconut milk until fully combined, then remove from the heat. Serve with basmati rice. Store leftovers up to 3 days refrigerated.

Nutrition

per serving

Calories
286
Protein
11.8g
Carbs
33.3g
Fat
13.5g
Fiber
10.9g
Sugar
2.9g
Sat. fat
8.6g
Sodium
545mg
Cholesterol
0mg
View original on acouplecooks.com

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