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Cream of Broccoli Soup With Cheese
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melissaknorris.com

Cream of Broccoli Soup With Cheese

If you love my chicken broccoli casserole recipe, you have to make this cream of broccoli soup with cheese. This easy Crock Pot method allows you to walk away and get more done in your day. Once it’s finished, serve with a slice of homemade artisan bread and a garnish of cheddar cheese—I warn you, you’ll probably have seconds!

Prep

10 min

Cook

6h

Total

6h 10m

Serves

10

Instructions

  1. 01

    Prep your ingredients by chopping the broccoli, dicing the ham and onion, and grating the cheese.

  2. 02

    Whisk together the broth and cornstarch until smooth.

  3. 03

    Add the cornstarch and broth mixture to the slow cooker.

  4. 04

    Add all the rest of the ingredients except the cheese and cream.

  5. 05

    Cook on low for 4 to 6 hours or high for 3 hours. Pro-Tip: You’re looking for a gentle simmer. If the mixture is boiling hard, turn off the slow cooker and remove the lid for a few minutes.

  6. 06

    Just before serving, pour in the cream and cheese and stir until melted and combined.

  7. 07

    Season with salt and black pepper to taste, and enjoy!

Nutrition

per serving · 1 bowl

Calories
218
Protein
12g
Carbs
5g
Fat
17g
Fiber
1g
Sugar
1g
Sat. fat
9g
Sodium
440mg
Cholesterol
56mg

Variations & swaps

Gluten-Free Cream of Chicken Soup (+ Variations)

  • This homemade gluten-free cream of chicken soup substitute is extremely frugal, fast to make, and delicious. It works great in casseroles, rice recipes, freezer meals, and more. …
View original on melissaknorris.com

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