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Creamy BBQ Chicken Salad
A satisfying salad made with tender chicken, smoked almonds, juicy grape tomatoes, sweet corn kernels, curly kale, and onion all toasted together with mayonnaise and BBQ sauce. A great way to use up leftover chicken!
Prep
20 min
Cook
—
Total
20 min
Serves
4
Instructions
- 01
In a medium bowl, combine all of the ingredients. Stir to mix well.
- 02
Serve chicken salad over a bed of greens, in a lettuce leaf, wrapped in a tortilla, or on top of gluten-free crackers.
- 03
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
per serving · about 1 cup or 1/4 of recipe
- Calories
- 310
- Protein
- 27g
- Carbs
- 10g
- Fat
- 20g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 2g
- Sodium
- 300mg
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