Creamy Chicken And Rice

Instructions

1. 01

   Season the chicken with the sweet paprika, garlic powder and onion powder. Set aside.

2. 02

   In a large skillet melt the butter over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for another 30 seconds until aromatic.

3. 03

   Add the chicken to the skillet and cook for 5 minutes until no longer pink.

4. 04

   Add Italian seasoning, rice, chicken broth and season with salt and pepper. Bring to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring in the rice.

5. 05

   Stir in the heavy cream and Parmesan cheese and cook for a couple more minutes until the rice absorbs most of the cream. Taste for seasoning and adjust with salt and pepper as needed.

6. 06

   Garnish with parsley and serve immediately.