bevcooks.com
Creamy Chicken and Rice
Let’s finish the year on a comfy note! A creamy note. With chicken and rice. You dig? This is one of those feel-it-in-your-bones dinners. The meal that just hits, ya know? It’s familiar, nostalgic, nutritious and so good you might just shed a tear or 80. It will become a recipe that you don’t need […]
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Pour the rice in a rice cooker, followed by a cup of water and a cup of chicken stock. Set it and forget it.
- 02
In a medium mixing bowl, add the garlic powder, Italian seasoning, onion powder, paprika, salt and a crack of black pepper. Whisk to combine and add the chicken. Add a couple tablespoons olive oil and stir to fully coat.
- 03
In a wide skillet, add a little oil and bring to a medium-high heat. Add the diced onion. Season with a pinch of salt and let it sauté for a couple of minutes. Make room in the center and add the seasoned chicken to the pan in a single layer. Let this sear for two minutes. Flip around and sear another two minutes. Add the garlic to the pan, along with a splash of stock to loosen any browned bits. Sauté for 30 seconds, letting the garlic bloom. It will all so fragrant right now. You will cry.
- 04
Add the rest of the stock and the milk to the pan. Simmer on medium for a few minutes, letting it all thicken up a little. If you need to add a little slurry mix (cornstarch and water), do so!
- 05
Serve the creamy chicken over rice and garnish with chopped parsley. Perfect!
- 06
Serves 4.
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