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Creamy Fettuccine Alfredo
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amandacooksandstyles.com

Creamy Fettuccine Alfredo

Quick and easy Alfredo recipe tossed in fettuccine noodles and finished with grated parmesan cheese.

Prep

5 min

Cook

15 min

Total

20 min

Serves

4

Instructions

  1. 01

    Boil fettuccine according to package instructions. When done, drain and set aside.

  2. 02

    While your fettuccine is cooking, prepare the Alfredo sauce.

  3. 03

    Melt butter in a small saucepan over medium-low heat. Add garlic and cook until fragrant. Stir in parmesan cheese.

  4. 04

    Slowly pour in heavy cream while whisking frequently. Cook sauce over a low simmer until lightly thickens. Season with salt, black pepper and parsley.

  5. 05

    Toss fettuccine noodles in your alfredo sauce and stir to combine. Serve with more freshly grated parmesan cheese and red pepper flakes(optional).

Nutrition

per serving · 1 /4 recipe

Calories
811
Protein
12g
Carbs
4g
Fat
85g
Fiber
0.1g
Sugar
3g
Sat. fat
54g
Sodium
722mg
Cholesterol
240mg
View original on amandacooksandstyles.com

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