halfbakedharvest.com
Creamy Homestyle Chicken Noodle Soup
For nights when you’re craving something warm and cozy, hearty, full of herbs and veggies, and so delicious!
Prep
20 min
Cook
40 min
Total
1h
Serves
6
Instructions
- 01
Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.
- 02
Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.
- 03
Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.
- 04
Serve the soup topped with additional parmesan, if desired.
Nutrition
per serving · 1 serving
- Calories
- 351
- Protein
- —
- Carbs
- —
- Fat
- —
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