southernbite.com
Creamy Italian Pasta Skillet
This quick and easy Creamy Italian Pasta Skillet combines ground beef, a jar of marinara or spaghetti sauce, some onions, garlic, pasta, cheese, and a little heavy cream for a hearty dish that's perfect for
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Instructions
- 01
Cook the pasta according to the package instructions, drain, and set aside.
- 02
In a large, deep skillet over medium high heat, heat the olive oil then add the ground beef and onion. Brown the ground beef until cooked through, drain the excess grease away.
- 03
Return the meat to the skillet over medium heat and add the garlic. Cook until fragrant - about 1 minute. Add the Italian seasoning and beef stock and stir to combine - being sure to scrape the brown bits off the bottom of the pan. Add the marinara. Bring to a boil, then reduce the heat to a simmer. Cook uncovered for about 10 minutes, or until the mixture has thickened.
- 04
Stir in the heavy cream and the cheese. Stir to combine. Add salt and pepper to taste. Add the pasta to the skillet and stir. Serve immediately.
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