centercutcook.com
Creamy Italian Sausage Soup
This Creamy Italian Sausage Soup with pasta and parmesan cheese is comforting, delicious and ready in under 30 minutes!
Prep
5 min
Cook
25 min
Total
30 min
Serves
—
Instructions
- 01
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium high heat. Cook one pound ground Italian sausage and 1 cup diced onion over medium heat until browned.
- 02
Add in 4 cloves minced garlic and cook for about 60 seconds, until tender and fragrant.
- 03
Drain excess grease if necessary.
- 04
Pour in 4 cups chicken broth and 14.5 ounces diced tomatoes. Season with ½ teaspoon each of salt, pepper, and red pepper flake, and 1 teaspoon of Italian Seasoning.
- 05
Add 1.5 cups pasta and cook for about 8-10 minutes, or until pasta is al dente.
- 06
Stir in 1 cup heavy cream, and ½ cup finely grated Parmesan cheese. Simmer for 2-3 minutes until cream and cheese are well combined.
- 07
Adjust to taste with additional salt and pepper if needed. Garnish with fresh basil and serve hot.
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