allrecipes.com
Creamy Make-Ahead Mashed Potatoes
These make-ahead mashed potatoes can be made up to two days ahead to save you time; adding butter after reheating makes them taste freshly mashed!
Prep
10 min
Cook
50 min
Total
1h
Serves
10
Instructions
- 01
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- 02
Heat half-and-half in the microwave until just warm.
- 03
Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or stand mixer fitted with the paddle attachment.) Stir in warm half-and-half and salt (or beat, if using a mixer) until smooth and fluffy.
- 04
Cool, cover, and refrigerate potatoes in a microwave-safe, airtight container for up to 2 days.
- 05
Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover and keep warm.
Nutrition
per serving
- Calories
- 213
- Protein
- 4g
- Carbs
- 25g
- Fat
- 11g
- Fiber
- 3g
- Sugar
- 1g
- Sat. fat
- 7g
- Sodium
- 72mg
- Cholesterol
- 32mg
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